Los Angeles has some of the best restaurants in the country. Instead of trying to pick one solitary winner out of an entire collection of wonderful eateries we’ve selected the three top restaurants in Los Angeles based on best service, food and wine.
Service - Melisse Restaurant
Melisse combines the best of authentic French cuisine with customer service that you just can’t find anywhere else. You won’t find part-time actors working your table at Melisse. The wait staff at Melisse has been classically trained in old-world service. Each serviceman is a trained Sommelier and will pair everything you eat there with a perfect wine. Not only does Melisse have the very best service in the city, it arguable has the best service in the country.
Food - Madeo Restaurant
Madeo Restaurant features a cozy and warm environment that, from the first step, will remind you of Sunday dinners and Grandma’s house. There’s just something about Italian comfort food that everyone enjoys, and at Madeo they do comfort right. Some of their most popular dishes include stuffed veal ravioli, fresh pastas and whole fish. Madeo is also one of the best valued eateries in the city too, with many entrees less than $20.00.
Wine - Cicada Restaurant
Cicada Restaurant is a downtown Los Angeles icon that has been wowing its guests every night since it’s opening in 1997. It boasts the most comprehensive and best-valued wine lists in the city. The food is a blend of rustic Italian with an uncommon Japanese twist, which makes the relationship between the food and wine truly unique.

